Our expert staff will customize your dream wedding and reception. From our first conversation to the last departing guest, we assure you we will execute everything to ensure this day is one you’ll fondly remember for the rest of your life. We will help make your wedding dreams come true. 

Ceremonies

Let our Wedding Coordinator help plan your wedding ceremony. The Grand offers wedding packages complete with Ceremonies and Reception

Reception Packages & Catering Menu

The Grand has provided over 20 years of flawless and unforgettable weddings; let us show you. Along with our wedding coordinator providing unmatched hospitality and elegance, all wedding packages include

• wedding coordinator
• complimentary menu tasting
• white table linens and napkins, skirted tables for guest book, gifts, head table.
• China, flatware, and glassware
• self serve coffee bar, sodas at the bar, and water carafes on tables
• a selection of glass vases and candle votives for your use

IMPRESS YOUR GUESTS WITH GOOD TASTE

Although we don't have "minimums" we do require all receptions include plated dinner service.

Our experienced catering staff will make your wedding a culinary delight. Whether you’re planning an intimate reception or a party for 200, we’ll create a menu that will impress your guests and enhance your evening. Our full-service banquet staff will take care of the details so you can concentrate on creating lifelong memories.

Follow link for full-sized PDF version of the floor plans which you can download.

GRAND FAVORITES

All Grand Favorites Entrees are served with a Fresh Fruited Salad, Poppyseed Dressing,

Homemade French Bread and Fresh Steamed Vegetables.

Canadian Walleye Fillet
Eight-ounce Fillet, braised in butter, served on a bed of Wild and Garlic White Rice

Salmon Bearnaise
Six-ounce Salmon Fillet, served on a bed of Wild Rice, finished with our own Bearnaise Sauce

Steak and Salmon
A combination of a nine-ounce steak and Salmon Bearnaise

The Grand Duet
Our Sliced Sirloin of Beef and Chicken Vesuvius together with your choice of accompaniment

Roast Duck
Boneless Half Duck, crisply roasted and finished with a Tangy Grand Marnier Orange Sauce, served on a bed of Wild and Garlic White Rice

PASTA
All Pasta Entrees are served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables.

Baked Lasagna
Fresh Baked Five Cheese Beef Lasagna, topped with our Zesty Marinara Sauce

Vegetarian Lasagna
Layers of Sliced Mushrooms, Artichoke Hearts, Spinach, and Five Cheeses, topped with our Zesty Marinara Sauce

Vegetable Stir Fry (Vegan)
Fresh Steamed Oriental Vegetable, served over Garlic White Rice, accompanied by a side of Teriyaki Sauce

CHICKEN
All Chicken Entrees are served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables.

Chicken Vesuvius
Lightly-floured Chicken Breast, pan-fried and baked with Herb Garlic Butter, served on a bed of Wild and Garlic White Rice

Chicken Picatta
Lightly-floured Chicken Breast saute'ed with a White Wine, Lemon Butter Sauce garnished with Capers and Fresh-Chopped Tomatoes, Choose Garlic Mashed Potatoes, Pasta, or Garlic White Rice

Chicken Cordon Bleu
An 8oz. oven-baked Chicken Breast stuffed with Baby Swiss Cheese and Prosciutto Ham, served on a bed of Wild and Garlic White Rice

Kids Meal
Chicken Strips with Criss-cross Fries, Salad included

BEEF
All Beef Entrees are cooked to medium and served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables 

Petite Filet
An 8 oz., Aged Beef Tenderloin topped with Fresh Sauteed Mushrooms

Prime Rib
12 oz., Slow-roasted Prime Rib of Beef served Au Jus (other cuts available upon request)

Sliced Sirloin of Beef
Slices of Roasted Sirloin Beef topped with a Hearty Marsala Mushroom Sauce

Our very best dinners have been selected for the banquet menu.  However, if you are looking for something not found here, we will be happy to create a new menu from your suggestions.

*Due to fluctuations in the current market, menu pricing will vary. Pricing will be reflected in an event-specific estimate*

The facility fee for The Grand event center is $5000.00 when booking for weddings April - October. We offer a winter wedding special of $4000.00 when booking weddings November - March. 

The facility fee includes white tablecloths, white, or burgundy  cloth napkins, stemware, glassware, cutlery and china.  We have a variety of table decorations, that can be used alone or in combination with outside-supplied decorations.  Tea lights are provided if the facility candleholders are used.  The facility will be clean and prepared according to directions specified at the time of booking and event planning.

The remainder of the facility fee and all catering and service costs are due at the conclusion of the event.  Final charges will be based upon the number of guests served or the number guaranteed, whichever is greater.  All food and beverage cost are subject to a 20% gratuity and the appropriate state taxes in effect on the date of the event.

In order to prepare efficiently, preliminary guest counts and menu selections need to be made no later than (14) days prior to the event.  Final guest counts must be guaranteed no later than seven (7) days prior to the event.

Need a place to have your ceremony?  We have had many couples choose to have their ceremony, reception and dance all in one location.   An extra fee of $500.00 will be incurred.

Cancellation within seventy-two (72) hours prior to the function will result in forfeiture of remaining facility fee and immediate reimbursement to The Grand for any expenditures related to the scheduled event.

Due to seasonal fluctuations, all prices are subject to change.