The Grand is the perfect setting to celebrate a special occasion.  Let our staff assist you in customizing your next event...

• Anniversary
• Birthday
• Civic Event
• Grooms Dinner
• Holiday Party
• Reception
• Retirement
• Reunion
• Wedding 

Not just an  event, but a GRAND experience!
Contact us at 507-663-1773 or email The Grand 

Our very best dinners have been selected for the banquet menu.  However, if you are looking for something not found here, we will be happy to create a new menu for your suggestions.

PASTA
All Pasta Entrees are served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables.

Baked Lasagna……………………….16.50
Fresh Baked Five Cheese Beef Lasagna, topped with our Zesty Marinara Sauce

Vegetarian Lasagna………………..16.50
Layers of Sliced Mushrooms, Artichoke Hearts, Spinach, Black Olives and Five Cheeses, topped with our Zesty Marinara Sauce

Vegetable Stir Fry...............12.00

Fresh Steamed Oriental Vegetables, served over Garlic White Rice, accompanied by a side of Teriyaki Sauce (Vegan)

CHICKEN
All Chicken Entrees are served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables.

Chicken Vesuvius…………………16.50
Lightly-floured Chicken Breast, pan-fried and baked with Herb Garlic Butter, served on a bed of Wild and Garlic White Rice

Chicken Picatta...............17.50

Lightly-floured Chicken Breast sauteed with a White Wine, Lemon Butter Sauce garnished with Capers and Frsh-Chopped Tomatoes.  Choose Garlic Mashed Potatoes, Pasta or Garlic White Rice served with Fresh Steamed Vegetables

Chicken Cordon Bleu……………18.50
An 8oz. oven-baked Chicken Breast stuffed with Baby Swiss Cheese and Prosciutto Ham, served on a bed of Wild and Garlic White Rice

Kids Meal………………………….8.50
Chicken Strips served with Criss-cross Fries, Salad included

BEEF
All Beef Entrees are cooked to medium and served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables (Due to fluctuations in the beef market, prices may vary.)

Top Sirloin……….6 oz. – 18.50/ 8 oz. – 21.00/ 10 oz. – 23.00 

A center Cut Steak topped with Fresh Sauteed Mushrooms

Petite Filet ……………………..Market Price 

An Eight-ouce Aged Beef Tenderloin topped with Fresh Sauteed Mushrooms

Prime Rib………..12 oz. – 21.00 (Other cuts available upon request)

  Slow-roasted Prime Rib of Beef served Au Jus

Sliced Sirloin of Beef………..17.50 

Slices of Roasted Sirloin Beef topped with a Hearty Marsala Mushroom Sauce

The Grand Duet………………19.50
Our Sliced Sirloin of Beef and Chicken Vesuvius together with your choice of accompaniment

Canadian Walleye Fillet……19.50
Eight-ounce Fillet, Braised in Butter, Served on a bed of Wild and Garlic White Rice

Salmon Bearnaise…………….19.50
Six-ounce Salmon Fillet, Served on a bed of Wild Rice, finished with our own Bearnaise Sauce

Roast Duck……………………19.50
Boneless Half Duck, crisply roasted and finished with a Tangy Grand Mariner Orange Sauce, Served on a bed of Wild and Garlic White Rice

Steak and Salmon...............22.50

A combination nine-ounce steak and Salmon Bearnaise

Our very best dinners have been selected for the banquet menu.  However, if yuo are looking for something not found here, we will be happy to create a new menu from your suggestions.

We offer an array of tempting and delectable hors d’oeuvres.  Hot or cold, sweet or savory, elaborate or simple — they are sure to please and satisfy.  Our desserts are all extremely enjoyable, and a perfect way to top off your event meal.

As always, we are open to your personal requests.  We will be happy to suggest the appropriate amounts of hors d’oeuvres and desserts based on your selections and the anticipated number of guests.  Price per selection will be determined at the time of booking and event planning.

COLD HORS D’OUEUVRES

Asparagus Wrapped with Prosciutto
Fresh Fruit Bowl or Skewers
Assorted Petite Sandwiches             

Hummus with Pita Chips
 Iced Gulf Shrimp
Assorted Vegetables with Dip
Meat and Cheese Tray
Bruschetta
Mini Croissant Sandwiches
Chips and Salsa
Pear Wrapped with Prosciutto
Roast Beef Pinwheels with Horseradish

HOT HORS D’OEUVRES

 Assorted Phyllo Triangles
Mini Egg Rolls
BBQ-style Meatballs
 Buffalo Chicken Tenders
Crab Stuffed Mushrooms
 Scallops Wrapped with Bacon
Coconut Shrimp
Stuffed Potato Skins
Jumbo Shrimp Scampi
Teriyaki Chicken Skewers
Mini Crab Cakes
Bacon Wrapped Water Chestnuts
Pan-Fried cheese-Filled Ravioli served with Marinara Sauce
Thai Chicken Tenders

DESSERTS
Assorted Cakes and Cheesecakes
Raspberry Sorbet
Chocolate Fountain