Follow link for full-sized PDF version of the floor plans which you can download.

Our very best dinners have been selected for the banquet menu.  However, if you are looking for something not found here, we will be happy to create a new menu for your suggestions.

PASTA
All Pasta Entrees are served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables.

Baked Lasagna
Fresh Baked Five Cheese Beef Lasagna, topped with our Zesty Marinara Sauce

Vegetarian Lasagna
Layers of Sliced Mushrooms, Artichoke Hearts, Spinach, Black Olives and Five Cheeses, topped with our Zesty Marinara Sauce

Vegetable Stir Fry
Fresh Steamed Oriental Vegetables, served over Garlic White Rice, accompanied by a side of Teriyaki Sauce (Vegan)

CHICKEN
All Chicken Entrees are served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables.

Chicken Vesuvius
Lightly-floured Chicken Breast, pan-fried and baked with Herb Garlic Butter, served on a bed of Wild and Garlic White Rice

Chicken Picatta
Lightly-floured Chicken Breast sauteed with a White Wine, Lemon Butter Sauce garnished with Capers and Frsh-Chopped Tomatoes.  Choose Garlic Mashed Potatoes, Pasta or Garlic White Rice served with Fresh Steamed Vegetables

Chicken Cordon Bleu
An 8oz. oven-baked Chicken Breast stuffed with Baby Swiss Cheese and Prosciutto Ham, served on a bed of Wild and Garlic White Rice

Kids Meal
Chicken Strips served with Criss-cross Fries, Salad included

BEEF
All Beef Entrees are cooked to medium and served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables 

Top Sirloin - 6 oz., 8 oz., or 10oz. 
A center Cut Steak topped with Fresh Sauteed Mushrooms

Petite Filet - 8 oz.
An Aged Beef Tenderloin topped with Fresh Sauteed Mushrooms

Prime Rib - 12 oz. (Other cuts available upon request)
Slow-roasted Prime Rib of Beef served Au Jus

Sliced Sirloin of Beef
Slices of Roasted Sirloin Beef topped with a Hearty Marsala Mushroom Sauce

The Grand Duet
Our Sliced Sirloin of Beef and Chicken Vesuvius together with your choice of accompaniment

Canadian Walleye Fillet
Eight-ounce Fillet, Braised in Butter, Served on a bed of Wild and Garlic White Rice

Salmon Bearnaise
Six-ounce Salmon Fillet, Served on a bed of Wild Rice, finished with our own Bearnaise Sauce

Roast Duck
Boneless Half Duck, crisply roasted and finished with a Tangy Grand Mariner Orange Sauce, Served on a bed of Wild and Garlic White Rice

Steak and Salmon
A combination nine-ounce steak and Salmon Bearnaise

Our very best dinners have been selected for the banquet menu.  However, if you are looking for something not found here, we will be happy to create a new menu from your suggestions.

*Due to fluctuations in the current market, menu prices will vary. Pricing will be reflected in an event-specific estimate*