- Floor Plans
- Menu Options
- Hors d'ouervres
The Grand is the perfect setting to celebrate a special occasion. Let our staff assist you in customizing your next event...
- Civic Event
- Grooms Dinner
- Holiday Party
Not just an event, but a GRAND experience!
Contact us at 507-663-1773 or email The Grand
Follow link for full-sized PDF version of the floor plans which you can download.
Our very best dinners have been selected for the banquet menu. However, if you are looking for something not found here, we will be happy to create a new menu for your suggestions.
All Pasta Entrees are served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables.
Fresh Baked Five Cheese Beef Lasagna, topped with our Zesty Marinara Sauce
Layers of Sliced Mushrooms, Artichoke Hearts, Spinach, Black Olives and Five Cheeses, topped with our Zesty Marinara Sauce
Vegetable Stir Fry
Fresh Steamed Oriental Vegetables, served over Garlic White Rice, accompanied by a side of Teriyaki Sauce (Vegan)
All Chicken Entrees are served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables.
Lightly-floured Chicken Breast, pan-fried and baked with Herb Garlic Butter, served on a bed of Wild and Garlic White Rice
Lightly-floured Chicken Breast sauteed with a White Wine, Lemon Butter Sauce garnished with Capers and Frsh-Chopped Tomatoes. Choose Garlic Mashed Potatoes, Pasta or Garlic White Rice served with Fresh Steamed Vegetables
Chicken Cordon Bleu
An 8oz. oven-baked Chicken Breast stuffed with Baby Swiss Cheese and Prosciutto Ham, served on a bed of Wild and Garlic White Rice
Chicken Strips served with Criss-cross Fries, Salad included
All Beef Entrees are cooked to medium and served with a Fresh Fruited Salad, Poppy Seed Dressing, Homemade French Bread and Fresh Steamed Vegetables
Top Sirloin - 6 oz., 8 oz., or 10oz.
A center Cut Steak topped with Fresh Sauteed Mushrooms
Petite Filet - 8 oz.
An Aged Beef Tenderloin topped with Fresh Sauteed Mushrooms
Prime Rib - 12 oz. (Other cuts available upon request)
Slow-roasted Prime Rib of Beef served Au Jus
Sliced Sirloin of Beef
Slices of Roasted Sirloin Beef topped with a Hearty Marsala Mushroom Sauce
The Grand Duet
Our Sliced Sirloin of Beef and Chicken Vesuvius together with your choice of accompaniment
Canadian Walleye Fillet
Eight-ounce Fillet, Braised in Butter, Served on a bed of Wild and Garlic White Rice
Six-ounce Salmon Fillet, Served on a bed of Wild Rice, finished with our own Bearnaise Sauce
Boneless Half Duck, crisply roasted and finished with a Tangy Grand Mariner Orange Sauce, Served on a bed of Wild and Garlic White Rice
Steak and Salmon
A combination nine-ounce steak and Salmon Bearnaise
Our very best dinners have been selected for the banquet menu. However, if you are looking for something not found here, we will be happy to create a new menu from your suggestions.
*Due to fluctuations in the current market, menu prices will vary. Pricing will be reflected in an event-specific estimate*
We offer an array of tempting and delectable hors d’oeuvres. Hot or cold, sweet or savory, elaborate or simple — they are sure to please and satisfy. Our desserts are all extremely enjoyable, and a perfect way to top off your event meal.
As always, we are open to your personal requests. We will be happy to suggest the appropriate amounts of hors d’oeuvres and desserts based on your selections and the anticipated number of guests. Price per selection will be determined at the time of booking and event planning.
COLD HORS D’OUEUVRES
Asparagus Wrapped with Prosciutto
Fresh Fruit Bowl or Skewers
Assorted Petite Sandwiches
Hummus with Pita Chips
Iced Gulf Shrimp
Assorted Vegetables with Dip
Meat and Cheese Tray
Mini Croissant Sandwiches
Chips and Salsa
Pear Wrapped with Prosciutto
Roast Beef Pinwheels with Horseradish
HOT HORS D’OEUVRES
Assorted Phyllo Triangles
Mini Egg Rolls
Buffalo Chicken Tenders
Crab Stuffed Mushrooms
Scallops Wrapped with Bacon
Stuffed Potato Skins
Jumbo Shrimp Scampi
Teriyaki Chicken Skewers
Mini Crab Cakes
Bacon Wrapped Water Chestnuts
Pan-Fried cheese-Filled Ravioli served with Marinara Sauce
Thai Chicken Tenders