(wine paIrings usually held at The Ole Store Restaurant now being held at THE GRAND for a new private event experience)
Thursday August 24th
6:00 Social Hour / 6:30 Dinner
Hosted by Heidi Lyman, Italian Wine Specialist / Menu Created by The Ole Store's Chef Oliver Lagier
Course One
Amuse Bouche
Duck breast confit and pulled, flavored with juniper berry and duck fat.  Served with walnut toast, balsamic glaze and a seasonal salad with walnut dressing.
Paired with: Festive, bubbly Signature Cocktail "French Kiss"
Course Two
Butter poached lobster tail served over fondante potatoes, chives and a creamy Nantua sauce.
Wine: Michel Picard Vouvray
Course Three
Crispy pan seared sweetbread served over a creamy casserole of wild mushrooms with roasted garlic puree and finished with a thyme demi glace.
Wine: Michel Picard Beaujolais Villages
Course Four
Roasted Striped Bass provencale served over vegetable, roasted young potatoes and finsihed with a beurre blance and candied rosemary.
Wine:  Chateau Timberlay Bordeaux Blanc
Course Five
Cafe Groumand
Small bite size sweetness composed of a macaroon, chocolate truffle and coffee panacotta with a sugar cookie and little trailor.
Wine:  M. Chapouotier Banyules
Please contact The Ole Store Restaurant for more information and to make reservations...